Italian Chicken
Tender thighs of chicken marinated in rosemary, oregano, garlic, with sun dried tomatoes, pesto olive oil and roasted sweet pepper
Blackened Tandoori Chicken
Chicken marinated with Indian Tandoori spices Mango and lime chutney, natural yoghurt with minted sweet chilli
Southern Chicken
Chicken legs coated with secret spice recipe
With Sweetcorn & banana and paprika mayonnaise
Minted Southdown Lamb Steaks
Lamb steaks in sweet garlic, applemint & wild rosemary
Brushed with rosehip and pink peppercorn glaze
Lamb Burgers in Pittas
Griddled lamb patties with cumin and garlic in mini pitta breads with roast tomato and lingonberry chutney
Scorched Pepper Steak
Sirloin steaks marinated in ale, mustard & bay leaves
Griddled & served with grated fresh horseradish cream
Flamed Fillet Steak
With wild garlic butter and scorched locally grown tomatoes
Steak Burgers
Organic pure ground beef burgers with homemade relish of spring onion, tomatoes, peppers and mustard
Pork Brochettes
Skewers of pork, button mushrooms, shallots and sweet potatoes
Sage, poppy seed and tangerine jelly
Jumbo Sausages with Candied Onion
Local butchers best jumbo bangers, sticky caramelised onions
Fresh Tuna Steaks
Fresh loin of yellow fin tuna marinated in lime juice, sweet chilli, and served with coriander and fresh lime wedges
Charcoal Cooked Salmon with a Lemon Herb Butter
Fillets of fresh wild salmon served with dill & tarragon butter & lemon juice
Grilled Mediterranean Sardines
Whole sardines brushed with garlic butter,
Grilled and served with plum tomato and balsamic sauce
Whole Seabass with Thai herbs
(£3.00 per head supplement)
Fresh Sea bass stuffed with lemon grass, coriander chilli and ginger with coconut and sweet chilli sauce
Swordfish Steaks
With pink grapefruit and ginger butter
And handfuls of fresh torn herbs
Griddled Mediterranean King Prawns
With Aioli
Buttered & Peppered Corn-on-the cob
With hickory flavoured butter
Sweet Root Brochettes
Sweet potato, new potato, carrot, parsnip and Swede, brushed with honey and cumin, slowly char-grilled to caramelise, served with garlic mayonnaise
Mediterranean Roasted Vegetable Kebabs
Peppers, onions, mushrooms, aubergines & courgettes in garlic & herb oil & roast plum tomato dressing
Basket of breads wraps and rolls
Linen lined wicker baskets with a selection of fresh crusty bread, flour wraps and soft seeded rolls
Dips Dollops and Dunks
A selection of chutneys, pickles, oils, infusions, dressings and relishes