Sausage and mash
Little cups with potato puree sliced sausage and homemade ketchup
Butchers Best Sausage
Superb butchers home made sausages on wooden sticks, with seed mustard sauce
Venison sausages
With honey cup mustard and cranberry marmalade
Smoked venison on mini oatcakes
With lingonberry jelly and salted walnut
Sticky duck with toasted sesame seeds
Pine honey and lime in little cups
Wild Duck & Orange Pate
Served on brioche toasts with apricot salsa & mustard cress
Aromatic Mandarin Duck
Confit of duck in mandarin and honey dressing, served on Thai rice cake
Sesame chicken sticks
With peanut butter and soy puree
Lemongrass and Chilli Chicken Satay
Fresh chicken fillets with a poppy seed and ginger dip
Thai chicken Cakes on Willow Sticks
With lime coriander and marmalade dip
Smoked Chicken & Almond Cream Cheese
Oak smoked chicken, sundried apricots & cream cheese with toasted almond
Mini Poppadums with Creamy Chicken Tikka
With fresh coriander & toasted almond
Hot Lamb Kebabs
With mint lime & mango pickle
Lamb Koftas
With apple mint salsa
Mini Hamburgers
Mini seeded baps with pure beef burger, relish & onion
Hot Mexican Meatballs
With spiced salsa dip
Devils & Saints on Horseback
Prunes & sundried apricots wrapped in smoked bacon
Bacon & Black Pudding Tart
With softened cherry tomato
Seared Peppered Fillet of Angus Beef on Hot Crusty Mustard Bread
With fresh grated horseradish sauce and watercress
Pastrami Pumpernickel
Peppered beef on dark rye with horseradish butter and sunblush tomato
Asparagus Spears in Parma Ham
With black pepper mayonnaise
Mozzarella and Parma Ham tarts
Warm melting mozzarella with fresh basil, pine nuts and Parma ham in pesto pastry
Serrano ham with fig and red onion jam
Served on sour bread toasts with feather cress
Mini Duck fat and Sea Salted Roast Potatoes
On wooden paddles
Stilton and walnut mousse on oat biscuits
With apple and date pickle
Sweet roasted roots
On black willow sticks with sticky chilli honey and sea salt
Hot hallumi kebabs with toasted seeds
With sweet chilli tomato jam
Warm Camembert and Cranberry Chutney
In little tart cases
Hot Soup Sips
Little cups of sweet potato carrot and chilli soup with mini bread sticks
Mini Dinner Jackets
Mini jacket potatoes with sour cream and chives, cream cheese cheddar and onion
Mini Olive Oil and Sea Salted Roast Potatoes
On wooden paddles
Warm Cherry Tomatoes
Stuffed with mozzarella and a hint of garlic
Stilton & walnut pate
On malt loaf with roasted strawberry
Italian Brochettes
Roasted peppers, olives, sundried tomatoes and mozzarella, on a bed of spinach
Mini Pappadella and Cream Cheese
Baby stuffed peppers with cream cheese and roast salted almonds
Toffee Onion Tarts
Sweet sticky red onion with softened goat’s cheese in warm pastry cups
Tiny Parmesan & Rosemary Shortbreads
With roasted cherry tomatoes, feta & olive
Mini Welsh Rarebits
Served hot with Parsley & Pepper
Humus Crosstini
Chickpea & garlic puree on crosstini with red onion relish & coriander
Asparagus Spears in Filo
Buttered asparagus in pepper Filo with parmasan and poppy seeds
Spring Onion Avocado & Capsicum Nori Sushi
With Tamari soy sauce
Feta and Water Melon Brochettes
With chilli honey and soy
Egg & Caper Tarts
Little pastry cups with quails egg mayonnaise & capers
Wild Mushroom, Garlic & Thyme Bouchees
Little puff pastry cup with mushrooms
Mini Chinese Spring Rolls
With ginger chilli dip
Quails Eggs and Spiced Salt
Served in little dishes of spiced salt
Fish Pies
Little pastry pies of flaked smoked haddock in gruyere sauce with toasted crumbs
Fish fingers
Prawns, smoked salmon and crayfish brochettes with pink pepper mayonnaise
Teriyaki Tuna with Black Sesame on Willow Sticks
Seared yellow fin tuna coated in black sesame seeds served with sweet soy sauce dip
Blinis with Orkney Smoked Salmon
Buckwheat pancakes, sour cream and fresh dill topped with Orkney smoked salmon
Smoked Salmon and Strawberry on Rye
Oak smoked salmon, cream cheese and peppered strawberry on black rye bread
Smoked Salmon and Dill Tarts
Oak smoked salmon and fresh dill with caper mayonnaise in little pastry cups
Hot Scampi with Tartare Sauce
Deep fried breaded scampi with homemade piquant tartare sauce
Fish & Chips
Mini cones of fish & chips with salt & vinegar
Seared King Prawns in Garlic and Black Pepper
With homemade mayonnaise
Prawn Tartare Tarts
Chopped prawns, shallots & parsley in little pastry cups
Roll mop herring and dill sour cream
Served on Scandinavian rye
Prawn & Salmon Sushi
With rice wine chilli dip
Fresh Crab and Lemon on a spoon
With scallion and sea salt