English Roast Beef Platter
Mustard crusted rare roast sirloin of beef
With horseradish & mustard relish
Butter and Sage Basted Turkey
With quince & thyme and rosemary jelly
Whole Hand Carved Ham on the Bone
Baked in manuka honey mustard and cinnamon
Smoked Gammon in Honey Orange Mustard Seed Glaze
With Cranberry, goji berry & marmalade chutney
Continental Meat Platter
A selection of chorizo, Italian salami, pastrami, Parma ham & pepperoni
Served on slates with bowls of olives and salsa
Aromatic Bombay Chicken
Pieces of spiced chicken fillet in a korma mayonnaise topped with natural yoghurt & toasted coconut, finished with fresh peaches and cucumber
Chicken Maltaise
fillets of chicken marinated in fresh orange juice, Cointreau & tarragon, gently poached & served in a homemade citrus mayonnaise with fresh herbs and orange zest
Seafood Platter
Prawns, green lip mussels, fresh smoked salmon, crab & mackerel with lemon baskets & dressings
Dressed Poached Scotch Salmon
Whole salmon poached in white wine vinegar & lemon juice
With citrus mayonnaise, fresh herbs and lemons
Rustic Pork Pickle Pie
A delicious homemade raised pie of pork onions & sausage meat sundried cranberries, apricots, fresh herbs & plum & apple pickle
Chilled Spanish Frittata
A new potato, onion, cheese & egg omelette with dressed leaves & tomato salsa
Brie, Broccoli & Garlic Tart
Finished with sun blushed tomatoes & asparagus spears
Caramelised Mediterranean Tart Tatin
Finished with sun blushed tomatoes & asparagus spears
Goats Cheese and Chive Brulee
With sundried tomatoes, tapenade and alfalpha