“Butchers Bangers”
Traditional English sausages served hot with little bowls of pickles, wholegrain mustards &tomato sauce

Mini sausage and mash
Pork sage and onion bangers on mash, red onion, pear & Mustard pickle served hot in little bamboo boats

‘Sausage Dog Rolls’
Butchers Best Bangers in hot crusty petit pain with homemade ketchup sauce

Venison sausages on black willow sticks
With cranberry and tangerine marmalade dip

Mini Beef Burgers
Griddled pure ground beef burgers in soft baps, red onion relish

Lamb Burgers in chiabatta
Griddled lamb patties with rosemary and garlic in mini chiabatta Roast tomato and mint chutney

Moroccan lamb meatballs
With apricot and chilli salsa and garlic mayonnaise Served on wooden boards with willow sticks

Cheese and Chilli Burgers
Homemade beef burgers, a melting of cheese & chilli chutney

Hot Bacon Butties
Smoked bacon with mustard marmalade in bakers baps

Maryland Chicken Bites
Crispy chunks of battered chicken with sweet corn & banana

Maryland Chicken Bites
Crispy chunks of battered chicken served with sweet corn & banana

Chicken Fajitas
PSoft flour tortilla wraps filled with Aromatic chicken & chickpeas With coriander red onion & mayonnaise

‘Bang Bang’ Sesame Chicken Sticks
Chilli spiced chicken sticks with hot peanut sate sauce

Char grilled Chinese Chicken Spikes
Five spice marinated chicken served on black willow sticks with a sweet chilli poppy seed & rice vinegar dip

Roast Beef Brushetta
Peppered rare roast beef served on crisp toast with horseradish mustard mayonnaise, baby plum tomatoes & watercress

Crudités & Dips
Wicker baskets lined with spinach leaves filled with fresh vegetables of baby corn, carrots, broccoli, cauliflower, cucumber, spring onion, mange tout, beetroot, pepper & beans With assorted dips

Baskets of crispy Things
A selection of poppadums, kettle chips, crisps, tortillas & nuts With ‘Dips Dollops and Dunks’ A selection of various sauces for dipping Mango chutney, garlic mayonnaise, sweet chilli, soy sauce, salsa, guacamole, sour cream and chive, tartare, hummus and hoi sin

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Vegetarian

Deep Filled Mini Margaritas
Mozzarella, pecorino and basil pizzas with Balsamic

Chickpea falafel served with homemade hummus
On wooden boards with lime and cucumber chutney

Garlic Bread Baskets
With bowls of mayonnaise and salsa dips

Oriental Spring Rolls
Crispy spring rolls with honey & sesame Soya sauce

Egg on Toast
Granary toast with chive mayonnaise, cherry tomato & quails egg

Welsh Rarebits
Grilled crosstini with cheese, leek, Lee & Perrins and mustard

Onion Bhajis and Samosas Baskets
With lime & peach pickle and mint yoghurt

Masala Potatoes
Spiced potato wedges with roast coconut & masala sauce

Candid Onion & Goats Cheese Tarts
Sweet caramelised red onion & goats cheese served hot in puff pastry

Italian Brochettes
Garlic toasts with pesto, sun blushed tomatoes sweet roast pepper, Buffalo mozzarella, olive oil and balsamic syrup

Trio of Petit Ploughman’s
Crusty baguette with pub cheddar, ripe brie and mature stilton with chunky pickle, grapes, apple and walnut

Hot Camembert Boxes
Peppered whole Camembert served hot in its box & kettle chips to dip

“Dinner Jackets
Little jacket potatoes filled with cheese onion & chives

Mexican Bean & Hummus Tortilla
Soft tortilla with spicy Mexican beans & homemade hummus

Fish

Scampi & Chips
Newspaper lined baskets filled with breaded scampi & fat chips With salt and malt

‘Fish Pie’
Puff pastry cases with salmon and haddock in cheese and parsey sauce with gruyere crust

Smoked Salmon Brushetta
Oak smoked salmon, cream cheese, fresh dill & keta served on crisp peppered toast

Sushi
Raw fish~ vegetable & sticky rice seaweed rolls fresh prawn tuna & salmon, served with bowls of lime, ginger Soya & chilli sauce

Prawn Salad Crosstini
Crisp bread crosstini, fresh prawns in a seafood sauce with dill

All food will be presented beautifully on attractive dishes and wicker baskets.
Portions will be generous and plentiful