Thai chicken & fragrant rice
Fillet of chicken with lemongrass, ginger, sweet chilli and coriander, served with jasmine, poppy seed rice and prawn crackers

Chicken Kashmiri
An aromatic spiced chicken dish with mango, lime, chutney and coconut

Malaysian Chicken curry
With pineapple, ginger and yam

Chicken & mushroom Forestiere
Wild forest mushrooms, chicken and bacon in an herb, white wine and cream sauce Finished with fresh tarragon

“Sausage & Mash”
Hot butchers banger in creamy mash with mustard pickle

Chilli & Rice
Traditional Mexican beef chilli on a bed of rice with sour cream & chives

Daube de Boeuf
Braised beef traditionally cooked in red wine, orange Fresh herbs, button mushrooms and mustard

Classic Beef Bourguignon
Served with buttered mash, sour cream and chives

Moroccan Lamb
Spiced lamb, sun dried apricots, chickpeas, mint, chilli and tomatoes With a medley of grains, couscous, Bulgar wheat, wild rice

Pot Roast Haunch of venison
With orange, ginger and roast beetroot, juniper berries and game chips

Spanish spiced chorizo and tomato stew
With butter beans, lemon and garlic

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Vegetarian

Vegetable Goulash
With smoked paprika, sour cream and spring onion

Pumpkin, squash and sweet potato curry
With coconut steamed rice

Thai Vegetables & Fragrant Rice
Fresh crisp vegetables with lemongrass, ginger, sweet chilli and coriander, served with jasmine, poppy seed rice and prawn crackers

Mushroom Stroganoff
Field mushroom, onions and tarragon in a cream and brandy sauce, with garlic crosstini

Mushroom, chickpea and pecorino risotto
With sundried tomatoes and tarragon

Fresh vegetable and chilli Chindaloo
Fresh vegetables and chickpeas in a hot and spicy garlic sauce, served with bread sticks

Fish

Fabulous Fish Pie
Cod & smoked haddock in a parsley & spring onion sauce, topped with fluffy mash and grated cheese

Seafood Chaham
Oriental fried rice dish with prunes, Tofu mushroom and egg, with miso and prawn crackers

Fish and Chips
Deep fried breaded scampi and fat chips With salt and malt vinegar and homemade tartare sauce

Prawn spinach and potato aloo sag
A dry spice curry of fresh prawns and potato and spinach with lime pickle Hot butchers banger in creamy mash with mustard pickle

Seafood paella
Traditional Spanish rice and seafood dish with chicken, mussels, prawns & saffron