Senior events Manager Tracey Massey has a wealth of experience in the hospitality industry, managing and planning both private and corporate events from two to two thousand guests She has worked for British Airways, in hotel and restaurant management and race course hospitality .Tracey is there to calmly guide you through the planning of your event and to ensure your day runs smoothly. Passionate about customer service and satisfaction, Tracey prides herself on anticipating her client’s needs and dealing with any situation effectively and professionally.

As office manager and personal assistant to Julia D'Albiac, Sarah Salvage is an integral part of the team at "Food Glorious Food". Also a trained chef, she is able to answer all your queries. Sarah’s knowledge and customer service skills ensure you receive the same high standards on the administrative side as you do "front of house".

Events manager, Hannah Bloomsbury, her enthusiastic personality and her experience in planning events and parties on chartered yachts across south east Asia to hosting corporate events in London , make her a valuable member of our team with an eye for detail and a vivacious approach to all events