First Course

Meat

• Chicken Liver and Cranberry Pate with Tangerine Glaze

  Kilner jar of homemade pate, berry and shallot Confit and warm brioche

• Smoked Duck Breast with Pink Grapefruit and Mandarin

  Watercress, rocket and pomegranate salad

• Spiced Tandoori Chicken and Coriander Timbale

  Green mango and lime chutney and a shard of poppadum

• Sussex Black Pudding and Old Spot Pork Scotch Eggs

  Windfall chutney and ruby slaw

Fish

• ‘Posh Prawn Cocktail’

  In a martini glass with smoked salmon and prawns, Bloody Mary dressing and green pea puree

• Jar of Crab Pate with Caper and Cucumber Salsa

  Artisan toast, chopped egg and parsley

• Oak Smoked Haddock with Poached Hens Egg

  Black pepper, lemon and parsley butter, watercress

• Salmon and Prawn Mille Feuille

  Fresh poached salmon, smoked salmon layered with crème fraiche With king prawn and salmon keta, strawberry and cucumber dressing

• Smoked Salmon and Boursin Roulade

  With pea shoot and ruby chard salad, beetroot balsamic

Vegetarian

• Grilled Goat’s Cheese Rarebit

  With Heritage roast beetroot, sweet onion marmalade and tiny peas

Main Course

Meat

• Char Grilled Gammon and Honey Roast Fresh Pineapple

  Fried duck egg, bubble and squeak cake, Sussex relish

• Crisp Confit Duck Leg with Sea Salt and Honey Glaze

  Potato patty, roast beetroot and peach jus

• Free Range Roast Hen with Plum and Pear Stuffing

  Wild mushroom dauphinois, tarragon and rosemary gravy

• Pepper Crusted Lamb Rack with Fresh Redcurrants

  With sweet root puree, spring onion mash and white balsamic glazed peas

• Roast Beef Pot and Horseradish Dauphinois

  Slow roast tender beef fillet with local ale sauce and horseradish dauphinois

• Roast Pork Belly with Sea salt Scratching and Baked Brambly Apple

  Sweet potato puree and colcannon

• Seared fillet of Sea Bass with Lemon Beurre Blanc and Samphire

  On crushed new potatoes, spring onions and baby spinach, dressed herbs

• Sicilian Chicken with Mozzarella and Sun blush Tomatoes

  Potato fondant, three oil infusions, Parma ham crisp and fresh basil

• Slow Roast Leg of Southdown Lamb

  With a chive butter mash, rosemary, mint and shallot sauce

Fish

• Maple Glazed Hot Smoked Salmon

  On a warm potato, broad bean, cherry tomato and watercress salads

Vegetarian

• Beetroot and Ruby Onion Tart Tatin with Sour Cream

  With avocado, chilli and spring onion salsa

• Butter Bean and Yam Falafels

  With roast cashew and cranberries, hazelnut pesto, ruby slaw

• Goats Cheese, Mint, Pomegranate and Beetroot Ravioli

  With pea and beet salsa and pea shoots

• Grilled Halloumi Burger with Balsamic Portobello Mushroom

  Charred red pepper, pink onion jam and crispy chick peas. Brioche roll

• Pea and Spinach Risotto

  With toasted pine nuts and crème fraiche, balsamic drizzle

• Porcini and Parmesan Torte

  With sun kiss basil tomatoes, courgette spaghetti and date balsamic

• Portobello and Grilled Goats Cheese with sweet Chilli Glaze and Salted Seeds

  Sun blush apricots, roasted nuts and ruby onion chutney

• Scotch Egg with Chick Peas, Grated Roots and Panko Crumbs

  Warm potato and rocket salad, marinated baby tomatoes

• Tian of Char Roasted Vegetables and Quinoa with Scorched Vine Tomatoes

  With char roast auborgine, courgettes, butternut squash and spinach

Vegan

• ‘Beans on Toast’

  Cassoulet of bean medley on toasted soda farle with roast smoked sweet garlic gloves

Cold Buffet

Meat

• Aromatic Bombay Chicken

  Pieces of spiced chicken fillet in a korma mayonnaise topped with natural yoghurt Toasted coconut, finished with fresh peaches
  and cucumber

• Butter and Sage Basted Turkey

  With quince & thyme and rosemary jelly

• Chicken Maltaise

  Tender fillets of chicken marinated in fresh orange juice, Cointreau & tarragon, gently poached. Served in a homemade citrus mayonnaise with fresh herbs and orange zest

• English Roast Beef Platter

  Mustard crusted rare roast sirloin of beef With horseradish & mustard relish

• Hand Carved Ginger Glazed Ham

  Baked in manuka honey mustard and cinnamon

• Rustic Pork Pickle Pie

  A delicious homemade raised pie of pork onions & sausage meat sundried cranberries, apricots, fresh herbs & plum & apple pickle

• Smoked Gammon in Honey Orange Mustard Seed Glaze

  With Cranberry, goji berry & marmalade chutney

Fish

• Dressed Poached Scotch Salmon

  Whole salmon poached in white wine vinegar & lemon juice with citrus mayonnaise, fresh herbs and lemons

• Seafood Platter

  Prawns, green lip mussels, fresh smoked salmon, crab & mackerel with lemon and dressings

Salads

• Beetroot & Raspberry Salad

  Sliced beetroot and fresh raspberries served in walnut oil and raspberry vinaigrette

• Chunky American Coleslaw

  Crisp white cabbage, grated carrot, onion in mayonnaise with poppy & mustard seed

• Marinated Feta and Tomato Salad

  With black olives, red onions and fresh herbs

• Mixed Baby Leaf Salad

  Rocket, watercress, lambs tongue lettuce, oak leaf lettuce with micro herbs

• Nutty Seed and Grain salad

  Roasted seeds, bulgur wheat, giant cous cous, toasted grains sundried fruit and sea salt

• Parmesan, Parsley & Spaghetti Salad

  Fresh spaghetti in grated parmesan, garlic olive oil, fine green beans, fresh parsley & crunchy sea salt

• Roasted Butternut Squash and Sweet Potato Salad

  With chilli and coriander pumpkin and sunflower seeds

• Spinach and Parmesan Salad

  With toasted pine nuts parmesan shavings and garlic olive oil

• Tabouleah

  Bulgur wheat, couscous, mint, onion, tomato lemon parsley & olive oil

• Traditional Potato Salad

  With onions, mayonnaise, mustard seeds and Italian parsley

FGF Food Bowl

Meat

• Chicken Punjabi

  Spiced chicken with coconut, mango & lime chutney and Pilau rice

• Mexican Traditional Beef Chilli & Rice

  Rice, sour cream, chives and guacamole

• Red Spiced Pork, Pak Choy and Peppers

  With egg fried rice and ginger beet

• Thai Green Chicken Curry

  With lime leaf rice and coriander

Fish

• Pandang Fish Curry

  With lemon grass, ginger, chilli, basil and cod, steamed rice

Seafood

• Fabulous Fish Pie

  Cod & smoked haddock, parsley & spring onion sauce, chive mash and grated cheese

• Spanish Seafood Paella

  Seafood rice dish with saffron, onions, mushrooms, peppers, lemon and vegetables

Vegetarian

• Cauliflower & Chickpea Aloo Gobi

  With coconut, butter spinach, kalonji seeds and potato

• Mushroom Fricassee

  Mushrooms in cream, garlic, white wine, grain mustard and tarragon with rice
  and grains

Vegan

• Nasi Goreng

  Indonesian fried vegetable rice dish with mushroom, peppers, corn, onions and spices

• Thai Vegetables & Fragrant Rice

  With lemongrass, ginger, sweet chilli and coriander, jasmine poppy seed rice

Evening Food

Meat

• ‘Bacon Butties’

  Fresh baker’s baps with smoked bacon and marmalade mustard butter

• ‘Hot Sausage Rolls’

  Butchers best Sausages in hot crusty petit pain with ketchup, mustard and brown sauce

• Hog Roast Whole Local Sussex Porker

  Spit roasted for 8 to 10 hours slowly basted with juniper, sage, sea salt and mustard marinade

• Roast Pork Rolls

  Slow roast pork, apple sauce and stuffing butter in soft baps

• Spiced Chicken Fajitas

  With curried chicken, red onion, coriander, mayonnaise and mango

Fish

• ‘Fish and Chips’

  Deep fried breaded scampi and fat chips served in newspaper cones

• Fish Finger Sandwiches

  Fish fingers, tartar sauce and ketchup in white bread and butter

Vegetarian

• ‘Just Some Cheese’

  One whole Brie de Meaux -whole English Stilton- Truckle of Cheddar, large Kilner jar of homemade fruit chutney. Trellis pedestal of sweet seedless black and green grapes, basket of crusty breads and biscuits plates, knives and serviettes

• Mushroom and Tomato Rolls

  Sauté flat mushrooms and griddled tomatoes in rolls

Vegan

• Sweet Potato and Butternut Squash Wraps

  With spring onions, red pepper, toasted seeds and fresh herbs sweet chili

Desserts

• ‘Chocolate Lovers Indulgence’

  An amazing selection of six miniature chocolate desserts beautifully presented on slate

• Caramelised Brioche Butter Budding

  With Cornish vanilla custard and mango puree

• Creamed Cinnamon Rice Pudding Brulee

  Sour apple puree, stem ginger and nutmeg butter shortcake

• Double Milk and Dark Chocolate Brownie

  With salted fudge and clotted cream, glazed berries

• Jar of Old English Trifle

  Kilner jar of sponge, compote of fruits in liquor, clotted cream custard, whipped cream

• Lemon Mint Meringue and Hazelnut Roulade with Lemon Sorbet

  With raspberry and mango puree, candied brown bread crumbs, fresh raspberries

• Pecan and Treacle Tart

  With marmalade and Cointreau ice cream, crème fraiche

• Roasted Peach, Blackberry and White Chocolate Cheesecake

  Bramble puree and basil shoots

Buffet Desserts

• Banoffee Pie

  Toffee, bananas, whipped cream & chocolate on a crisp biscuit base, coffee syrup

• Caramelised Brioche & Butter Marmalade Pudding

  With mascarpone cream and tangerine cordial

• Caramelised Lemon Tart

  With a crisp sugar crust and fresh mango sauce

• Chocolate Truffle Mousse

  The richest chocolate mousse with a caramel glaze

• Clotted Crème Brulee

  Slow baked clotted cream desert with a caramelised sugar crust topped with fresh raspberries & mint

• English Strawberries & Cream (Seasonal)

  Ripe English strawberries served with whipped cream

• Fresh Fruit Platter

  Ripe seasonal fruits with lime, elderflower scented syrup, honey crème fraiche

• Lemon Meringue Eton Mess

  Homemade lemon curd, whipped cream, lemon cello and meringue

• Summer Pudding Mille Feuille

  Layers of vanilla brioche, summer fruits in cassis syrup With mascarpone and fruit and mint salsa

• Sweet Berry Pavlova

  Crisp & chewy marshmallow meringue, with whipped cream, sweet ripe berries and peach puree

• Vanilla Pannacotta

  With raspberry and ginger

• White Chocolate Cheese Cake with Strawberries

  With a milk chocolate sauce and berry puree

Sweet Bits

• Baklava

  Sweet Turkish mini bites with honey, pistachio and syrup

• Chocolate Dipped Strawberries

  With clotted cream dip

• Chocolate Fudge Brownies

  Traditional chewy fudge cakes with butter fudge frosting

• Dunkin Donuts

  Mini sugar donuts with chocolate, jam or custard dip

• Honey and Pecan Flapjacks

  With toasted seeds, cranberries and coconut

• Jaffa Shots

  Chocolate, Cointreau marmalade jam sponge in a little shot with a twist of orange peel

• Macaroon lollipops

  Rose, pistachio, coffee and lemon almond macaroons with Amaretto cream dip

• Mini Apple and Blackberry Pies

  With cinnamon cream

• Mini Chocolate Profiteroles

  With salted caramel and whipped cream

• Oreos Cookies and Milk

  Mini Oreo cookies with milky dip

• Salt and Sweet Popcorn Buckets

  In mini flower pots

• Warm Mini Croissants Homemade Nutella

  Filled with chocolate and hazelnut spread

Carve at Table

Meat

• Roast Leg of Piltdown Pork with Salted Crackling

  On a bed of sweet sticky root vegetables, Jugs of fresh mustard and cider gravy, Homemade Bramley apple and apricot sauce

• Roast Leg of Southdown Lamb with a Rosemary Crust

  Jugs of lamb gravy, Redcurrant Jelly and Fresh Mint Sauce

• Roast Mustard and Black Pepper Sirloin of Beef

  On a bed of sweet sticky root vegetables, Jugs of fresh beef gravy, With horseradish sauce and Yorkshire puddings