Main Course
Main Course
Meat
Char Grilled Gammon and Honey Roast Fresh Pineapple
Fried duck egg, bubble and squeak cake, Sussex relish
Crisp Confit Duck Leg with Sea Salt and Honey Glaze
Potato patty, roast beetroot and peach jus
Free Range Roast Hen with Plum and Pear Stuffing
Wild mushroom dauphinois, tarragon and rosemary gravy
Pepper Crusted Lamb Rack with Fresh Redcurrants
With sweet root puree, spring onion mash and white balsamic glazed peas
Roast Beef Pot and Horseradish Dauphinois
Slow roast tender beef fillet with local ale sauce and horseradish dauphinois
Roast Pork Belly with Sea salt Scratching and Baked Brambly Apple
Sweet potato puree and colcannon
Seared fillet of Sea Bass with Lemon Beurre Blanc and Samphire
On crushed new potatoes, spring onions and baby spinach, dressed herbs
Sicilian Chicken with Mozzarella and Sun blush Tomatoes
Potato fondant, three oil infusions, Parma ham crisp and fresh basil
Slow Roast Leg of Southdown Lamb
With a chive butter mash, rosemary, mint and shallot sauce
Fish
Maple Glazed Hot Smoked Salmon
On a warm potato, broad bean, cherry tomato and watercress salads