Description
Sun blush tomatoes, baby leaves and toasted pine nuts, Modena balsamic
GF
Sun blush tomatoes, baby leaves and toasted pine nuts, Modena balsamic
GF
Roasted Jersey’s, pomelo tomatoes and shallots, scorched pepper puree and crispy onions
Crushed Jersey Royals and long stem broccoli with toasted almond
GF
Seared rump of local lamb, mint gel, fresh red currants and rosemary, lamb jus, dauphinois potato and baby ratatouille
GF
Lemon and white chocolate mousse, mango puree and meringue kisses
GF