8.Dark Chocolate and Fudge Torte

With clotted cream, strawberries, and mallow mousse

9.Rose Petal Meringue

Marshmallow meringue, whipped cream, berries, and cherries with rose petals and berry puree.

Fillet steak, wild mushroom duxelle, seeded puff pastry.

Beef, wild mushroom, and mustard Jus, dauphinois potatoes with garlic and horseradish

Ratatouille

With samphire and lemon zest, lightly cooked quail’s eggs

Sauce verge, pea tendrils and roquito pearl