£10.00
— OR —
With thyme honey dressing and shredded basil and pepper dews.
GF/DF
With clotted cream, strawberries, and mallow mousse
Marshmallow meringue, whipped cream, berries, and cherries with rose petals and berry puree.
Fillet steak, wild mushroom duxelle, seeded puff pastry.
Beef, wild mushroom, and mustard Jus, dauphinois potatoes with garlic and horseradish
Ratatouille
With samphire and lemon zest, lightly cooked quail’s eggs
Sauce verge, pea tendrils and roquito pearl
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