— OR —
Griddled courgette ribbons, broad beans, radish, peas, petals, and sweet basil
With clotted cream, strawberries, and mallow mousse
Roast new potatoes in dill oil, sugar snaps and mange tout.
With blueberries, raspberries lemon and primrose, Greek yoghurt with peach puree
With samphire and lemon zest, lightly cooked quail’s eggs
Sauce verge, pea tendrils and roquito pearl
If you would like to make an enquiry regarding event catering please call us or fill in the form below