Description
Seared rump of local lamb, mint gel, fresh red currants and rosemary, lamb jus, dauphinois potato and baby ratatouille
GF
4.Rump of Lamb Valentino
£18.00
Related products
-
5.Seabass with Champagne Beurre Blanc and Brown Shrimps in Dill Oil
£16.00Crushed Jersey Royals and long stem broccoli with toasted almond
GF -
1.Smoked Salmon and Lobster Cocktail with Keta Caviar
£12.00Poached lobster and prawns in a Miami seafood sauce, little gem, lemon, cucumber ribbons and keta caviar
GF -
2.Asparagus in Parma Ham with Parmesan Shavings
£10.00Sun blush tomatoes, baby leaves and toasted pine nuts, Modena balsamic
GF -
8.Champagne and Raspberry Posset
£6.00Shortbread heart, fresh raspberries, and raspberry dust and rose petals.