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Roast new potatoes in dill oil, sugar snaps and mange tout.
Griddled courgette ribbons, broad beans, radish, peas, petals, and sweet basil
Fillet steak, wild mushroom duxelle, seeded puff pastry.
Beef, wild mushroom, and mustard Jus, dauphinois potatoes with garlic and horseradish
Marshmallow meringue, whipped cream, berries, and cherries with rose petals and berry puree.
Italian roast peppers, onions, courgettes, and artichokes in sage oil with roast lentils
With a sugar drop tomato sauce, shallot crisps and rosemary and garlic potatoes
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