Description
Roasted Jersey’s, pomelo tomatoes and shallots, scorched pepper puree and crispy onions
Roasted Jersey’s, pomelo tomatoes and shallots, scorched pepper puree and crispy onions
Poached lobster and prawns in a Miami seafood sauce, little gem, lemon, cucumber ribbons and keta caviar
GF
Clotted cream, strawberry and silky caramel sauce
GF
Seared rump of local lamb, mint gel, fresh red currants and rosemary, lamb jus, dauphinois potato and baby ratatouille
GF
Lemon and white chocolate mousse, mango puree and meringue kisses
GF