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Marshmallow meringue, whipped cream, berries, and cherries with rose petals and berry puree.
With clotted cream, strawberries, and mallow mousse
Fillet steak, wild mushroom duxelle, seeded puff pastry.
Beef, wild mushroom, and mustard Jus, dauphinois potatoes with garlic and horseradish
With thyme honey dressing and shredded basil and pepper dews.
Griddled courgette ribbons, broad beans, radish, peas, petals, and sweet basil
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