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5. Traditional Christmas Dinner


Traditional Christmas Dinner

£45 per head

First Course

Goats Cheese, Goji Berry and Ruby Onion Patty

With heritage beetroot and radish salad and blood orange dressing

Main Course

Chestnut and Butternut Roast

With Mushrooms, Shallots, Sweet Chestnuts, Cranberries and Roasted Seeds

Roasted Roots

Sweet Potato, Carrots, Beetroot, Parsnips in a Maple, and Seed Glaze

Buttered Button Sprouts

with Chestnuts and Black Pepper Butter

Braised Mulled Red Cabbage

With Cranberries and Grain Mustard

Roast Potatoes

With Sea Salt and Rosemary

Gorgeous Gravey


Decadent Desert

White Forest Meringue Roulade

Whipped Meringue, Cherries and Berries, Vanilla Cream, Physalis, Cranberry Dust, Mulled Sauce


Tipsy Tangerines

In Drambuie, Cinnamon Syrup with Crème Fraiche and Orange Zest

Christmas Pudding Truffles

With ginger cocoa and sparkle



Vegetarian Option

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