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4.Traditional Christmas Dinner


£45 per head

First Course

Smoked Salmon and King Prawn Salad

With Scorched Lemon, Samphire and Horseradish and Dill Dressing

Brown Rye Bread and Butter


Goats Cheese, Goji Berry and Ruby Onion Patty

With heritage beetroot and radish salad and blood orange dressing


Main Course

Roast Norfolk Butter Turkey Crown

Brown Sugar and Clove Roast Gammon

Pigs in Smokey Blankets

Fig, Sage, and Shallot Stuffing

Cranberry, Cointreau, and Port sauce

Bread and White Onion Sauce

Gorgeous Gravy!


Roasted Roots

Sweet Potato, Carrots, Beetroot, Parsnips in a Maple, and Seed Glaze

Buttered Button Sprouts

with Chestnuts and Black Pepper Butter

Braised Mulled Red Cabbage

With Cranberries and Grain Mustard

Roast Potatoes

With Sea Salt and Rosemary


Decadent Dessert


White Forest Meringue Roulade

Whipped Meringue, Cherries and Berries, Vanilla Cream, Physalis, Cranberry Dust, Mulled Sauce


Tipsy Tangerines

In Drambuie, Cinnamon Syrup with Crème Fraiche and Orange Zest

Christmas Pudding Truffles

With ginger cocoa and sparkle


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